Restaurant Dishwasher - YakiYa
Job Requirements:
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Follow instructions and procedures without deviation through many repetitions and without constant supervision
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Work under pressure at peak periods
Work Environment:
Dishwashing work space is restricted with no seating while on duty. It is usually hot and noisy. The floors are often slippery with water, grease and pieces of food. Cleaning products contain hazardous chemicals. Water is maintained at 120-140oF in the rinse sink. Many kitchen tools are sharp. Storage is limited & often shelving is high up.
Equipment Used: Cleaning products & dishwasher machine.
Protective Clothing Recommended: Close-toed, rubber-soled shoes, hair restraint e.g. cook's hat, rubber gloves for cleaning tasks, lifting belt, disposable "sleeves" to guard against grease splashes.
Panda Restaurant Group, Inc is an Equal Opportunity Employer.