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Restaurant Cook / Fryer Cook - Glendale Panda Inn

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Panda Inn Hourly
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3425 Total Views
Thanks for your interest in the Restaurant Cook / Fryer Cook - Glendale Panda Inn position. Unfortunately this position has been closed but you can search our 60 open jobs by clicking here.

Job Requirements:

  • Lift 20 lbs with one hand, stand without sitting for up to 5 hours, reach at least 36" horizontally or vertically
  • Handle small and medium size woks for up to 4 hours continuously
  • Perform repetitious cutting/slicing motions at high speed and in a safe manner using a Chinese cook's knife
  • Practice good personal hygiene at all times
  • Follow instructions and procedures without deviation through many repetitions and without constant supervision
  • Work under pressure at peak periods
  • Attention to details of food quality, preparation & presentation

ADA Statement:


Kitchen work space is restricted & without seating while on duty.  It is usually hot and noisy.  Floors are often wet & slippery.  Storage is limited & often shelving is high up.  At peak periods, kitchen associates are under pressure to prepare food quickly enough to keep up with customer demand.  Kitchen associates need to fetch ingredient from the cooler at 40oF and from the freezer at 0 oF, as well as lifting containers from high shelves using ladders.


Equipment Used: wok & range, deep fryer, grill, BBQ oven, steamer, food processor, meat slicer, steel food pans & serving utensils, food preparation equipment, cleaning products & equipment.

Protective Clothing Recommended: Close-toed, rubber-soled shoes, hair restraint e.g. cook's hat, rubber gloves for cleaning tasks, lifting belt, disposable "sleeves" to guard against grease splashes.


Training will be held in either Pasadena, La Palma, or Ontario Panda Inn locations before Glendale location opens in June.


Panda Restaurant Group, Inc is an Equal Opportunity Employer.

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