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Job Summary: 

The Team Member position is responsible for interacting with guests to ensure they have a positive experience when dining at the restaurant. The team member performs both FOH and BOH duties.  This position interacts with guests in a friendly and efficient manner, maintains a clean and orderly station, and maximizes sales opportunities through positive guest interactions.  This position should demonstrate cooking knowledge as well as full knowledge of the restaurant menu.


Education and Experience:
  • High school diploma or equivalent preferred 
  • Speak and understand fluent English and write basic English
  • Adhere to food safety requirement 

Food Safety:
  • Food Handlers Card
Store Conditions:  
  • Counter areas often hot with steam and food vapors 
  • Hot kitchens with high noise levels
  • Limited work space depending on location
  • Varying schedule to include evenings, weekends, holidays and extended hours as business needs

Physical Requirements:  
  • Frequent walking and standing for long periods of time 
  • Able to reach hands and arms in any direction and kneel and stoop repeatedly
  • Occasionally reaches high storage shelving with the use of step ladder
  • Frequently lifts/carries up to 25 lbs
  • Occasionally lifts/carries up to 50 lbs 
  • Performs repetitive tasks
  • Works efficiently in a fast paced environment with hot and cold foods and beverage
Panda Restaurant Group, Inc is an Equal Opportunity Employer.

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