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IPPUDO Management
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Summary of Job Scope and Expectations:


The Kitchen Manager position is responsible for the successful day-to-day performance of the restaurant under the guidance of the General Manager, with accountability for:

  •         Training restaurant associates on BOH duties and on food and work safety
  •          Delivering exceptional guest experience
  •          Achieving restaurant financial targets
  •         Overseeing day-to-day performance of associates
  •         Performing all GM responsibilities in the absence of the GM

The Assistant Manager assists the GM in the successful operation of a single restaurant and supports the overall mission and culture of the Company.


Essential functions:

The essential functions in this job description are not all-inclusive of this job’s duties and responsibilities. Reliable and dependable attendance is required.

Knowledge, Skills, and Abilities:

  •          Contribute to building and sustaining the Ippudo Mission, Culture, and Style
  •          Thorough knowledge of all operations policies, procedures and practices
  •          Thorough knowledge of recipes and cooking utensils as well as quality and inventory control
  •          Thorough knowledge of FOH and BOH responsibilities
  •         Understanding worldwide Ippudo
  •          Knowledge of trends affecting the food service industry and the competitive market
  •          Knowledge of labor law and Ippudo workplace policies and procedures
  •          Understanding of financial measures and performance
  •          Leadership and team building skills
  •          Financial management skills
  •          Strong communication (oral and written), listening, training, and assessment skills
  •         Ability to teach food and work safety to restaurant associates and take inventory correctly
  •          Ability to influence others, resolve complex problems, and facilitate processes
  •         Ability to embrace change and continuous learning

Education and Experience:

  •          High School Diploma or GED required. Associates or Bachelor’s degree preferred
  •         Minimum one year of restaurant operations experience required
  •         Full-service restaurant experience preferred
  •         Management experience preferred
  •         Must be able to work flexible schedule, including nights, weekends, and holidays
  •          Must have reliable transportation
  •          Must be at least 21 years old

Food Safety:

  •         Must be Serve Safe certified

Restaurant Conditions: 

  •         Kitchen areas often hot with steam and food vapors
  •         Hot kitchens with high noise levels
  •         Limited work space depending on location

Physical Requirements: 

  •          Remains standing for long periods of time
  •          Reaches across counter tops
  •          Occasionally reaches high storage shelving with the use of step ladder
  •         Performs repetitive tasks
  •         Cross training includes use of restaurant equipment
  •         Works efficiently in a fast-paced environment with hot and cold foods
  • ·         Able to lift up to 50 lbs. 

Panda Restaurant Group, Inc is an Equal Opportunity Employer.

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32005-Santa Monica Blvd & Kings Rd, West Hollywood, CALIFORNIA, UNITED STATES

📁 IPPUDO Management